Fresh.
Local.
Sustainable.
Brings premium and fresh oyster mushrooms from Tanjungpinang, Riau Islands.
Explore Our Products
About Us
Queen's Mushroom is a producer of fresh and processed oyster mushrooms established in 2022 in Tanjungpinang, Riau Islands. We are driven by a passion to deliver fresh, healthy, and sustainable mushroom products of the highest quality...
Vision
To become a trusted and leading producer of fresh and processed oyster mushrooms in local, regional, and international markets...
Mission
Produce high-quality and sustainable mushrooms, create innovative mushroom-based products for export, and build strong partnerships with local farmers...
Why Choose Us?
Premium Quality
Sustainable Farming
Innovation
Community Empowerment
Trusted Partner
Partners
We proudly collaborate with local farmers, restaurants, traditional markets, and culinary businesses across Tanjungpinang...
Let's grow together for our mutual benefit!
Let's Join Us
FAQ's
Yes, we provide cultivation training and technical consultation for individuals who wish to start an oyster mushroom business, covering everything from baglog production to maintenance and harvesting.
Currently, we are focusing on the local and regional markets in the Riau Islands. However, we are preparing to expand our exports to Singapore and Malaysia, considering the high demand for oyster mushroom products in those countries.
Yes, we collaborate in cultivation and distribution with local farmers, restaurants, and culinary businesses to build a sustainable and mutually beneficial mushroom supply chain.